Sriracha Sweet Chili Wings

Ingredients:

Wings:

• 30 Wingettes
• Salt
• Pepper

Sauce:

• 1 Tbs minced garlic
• 1 mango chopped
• 1 cup pineapple cubed
• 1 bell pepper chopped
• 2 Tbs Tuong Ot Sriracha Hot Chili Sauce
• 2 Tbs Mae Poy Sweet Chilli Sauce
• 1 TBS Cayenne powder

Directions:

1. Salt & pepper wings and bake them at 350 degrees until they are now longer pink and juices run clear.
2. Blend Sauce ingredients together in a blender until sauce is nearly smooth.
3. Place suace in a sauce pan on low heat and let smimmer for 10 minutes.
4. Pour Sauce over wings and serve.