"It's all about Cool Music, Jazzy Wine and Divine Cuisine"
says former Bad Company Bassist now Personal Chef, Sommelier, Guitarist, Paul Cullen "It's a lifestyle we live everyday".
A professional musician for over 30 years, Paul has put down his bass to concentrate on his new passion, nylon string guitar. Since 2006 he has released 4 solo CDs with the Latin jazzy feel that pairs perfectly with any wine in your glass.
While he was honing his craft on guitar and his palate for wine, Paul has revived classic recipes from his Italian Grandma Tagliaferro that she and Mom Nancy taught him at an early age. That along with his recent trips to Italy to cook with Chefs, walk the Vineyards then sipping and breaking bread with winemakers while playing with Italian musicians, has added to the authenticity of his Italian In-Home Dining experience.
Being tagged as a renaissance man, Paul has perfected the trifecta of food, wine & music.