SMOKIN’ HOT BLOODY MARY

Ingredients:

• 2 24oz. cans of V-8 Vegetable Cocktail
• 7oz. Creole mustard
• 1 1/2 Teaspoon prepared horseradish
• 1 Teaspoon garlic powder
• 1 Teaspoon cracked black pepper
• 1 1/2 Teaspoon Worcestershire Sauce
• 11 Dashes Arizona Gunslinger Smokin' Hot Jalapeno Pepper Sauce

Directions:

1. Pour 1 1/4 ounces of Vodka and 7 ounces of mix on ice in a 12 ounce glass.
2. Garnish with celery stick and lime slice.