Fire Ant Smokin' Wings

Ingredients:

• 16 chicken wings

• 1/2 cup salad oil
• 1/4 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons brown sugar
• 2 tablespoons cane syrup or dark corn syrup
• 1 tablespoon Fire Ant Juice Gourmet Hot Sauce
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon dried thyme
• 1 teaspoon Soy Sauce
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon cayenne
• 1/4 teaspoon ground nutmeg

Directions:

1. Cut off and discard bony wing tips. Cut remaining wings in half.
2. In large bowl, combine remaining ingredients and mix well. Marinate wings in this mixture 1 hour in refrigerator, then grill 15 to 20 minutes or until done, turning frequently.