Shrimp Mango Tango Appetizer

Ingredients:

• Shrimp
• 1 T olive oil
• 1 tsp fresh ginger, minced
• 1 T fresh cilantro, chopped
• Juice of 2 limes
• 1 lb jumbo shrimp, peeled and deveined
• 4 Bamboo skewers, soaked in water for at least 10 minutes

Mango Tango Sauce

• 2 Fresh mangos, peeled
• Juice of 2 limes
• 1 T honey
• 1 T soy or oyster sauce
• 1 T  Tahiti Joes Polynesian (Heat With Flavor) Hot Sauce (click to buy)
• 2 Fresh garlic cloves, lemongrass
• Salt and Pepper to taste

Directions:

Combine first four shrimp ingredients in a bowl. Toss shrimp in marinade and let sit for one hour in refrigerator. Spear shrimp on bamboo skewers and grill 3-5 minutes each side or broil 8-10 minutes.  Put all sauce ingredients except lemongrass in a blender and puree for 30 seconds. Add lemongrass and whip an additional 30 seconds.