Melinda’s Habanero Ketchup Crazy Beans

Ingredients:

• 1/2 lb sausage
• 2 med. onions, chopped
• 1 can (about 16 oz.) each green beans, wax beans & lima beans, drained
• 1 can (about 16 oz.) kidney beans, with liquid
• 1 can (about 16 oz.) pork & beans
• 1 (10 3/4 oz.) can tomato soup, undiluted
• 1 (6 oz.) can tomato paste
• 2 tbsp. Melinda's Habañero Ketchup Bold & Spicy
• 3/4 c. brown sugar

Directions:

1. Preheat oven to 350 degrees.
2. Cook sausage in frying pan, breaking up meat with a spoon. Cook thoroughly and drain.
3. Combine all remaining ingredients in a slow cooker.
4. Stir in sausage.
5. Cover and bake 1 1/2 hours in oven or 4 to 6 hours in slow cooker.