Share:
You Can't Handle This Chewy Brownie
- Private group -
January 13, 2014
Ingredients:
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2 cups white sugar
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1 1/2 cups all-purpose flour
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1/2 cup baking cocoa
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1/2 teaspoon salt
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1 teaspoon baking powder
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1 cup vegetable oil
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4 eggs
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2 tablespoons light corn syrup
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1 teaspoon vanilla extract
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1 cup chopped walnuts(optional)
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1/4 cup confectioners' sugar
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4 teaspoons water
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1 teaspoon You Can't Handle This Hot Sauce
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, You Can't Handle This Hot Sauce and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
- Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
- Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.