You Can't Handle This Chewy Brownie

January 13, 2014
You Can't Handle This Hot Sauce
  • 2 cups white sugar

  • 1 1/2 cups all-purpose flour

  • 1/2 cup baking cocoa

  • 1/2 teaspoon salt

  • 1 teaspoon baking powder

  • 1 cup vegetable oil

  • 4 eggs

  • 2 tablespoons light corn syrup

  • 1 teaspoon vanilla extract

  • 1 cup chopped walnuts(optional)

  • 1/4 cup confectioners' sugar

  • 4 teaspoons water

  • 1 teaspoon You Can't Handle This Hot Sauce


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  2. Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, You Can't Handle This Hot Sauce and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
  3. Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
  4. Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.