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Tabasco Chipotle Steak & Eggs
- Private group -
January 16, 2014
Ingredients:
- 1/3 pound boneless rib-eye steak, about 1/2-inch thick
- 1/4 teaspoon salt
- 1 1/2 teaspoons Tabasco Brand Chipotle Pepper Sauce
- 2 large eggs
Directions:
Heat a skillet over medium-high heat until hot. Season the steak with salt, coat generously with Tabasco Brand Chipotle Pepper Sauce, and add to pan. Cook steak about 2 minutes per side for medium. Remove steak to a plate. Add eggs to the pan and cook as desired. Transfer to plate and serve immediately