Share:
Toad Sweat Chocolate Orange Cheesecake
- Private group -
January 17, 2014
Ingredients:
-
15 graham crackers, crushed
-
2 tablespoons butter, melted
-
4 (8 ounce) packages cream cheese
-
1 1/2 cups white sugar
-
3/4 cup milk
-
4 eggs
-
1 cup sour cream
-
1 tablespoon vanilla extract
-
1/4 cup all-purpose flour
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
- In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
- In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
- Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking.
- Drizzle top liberally with Toad Sweat Chocolate Orange Dessert Hot Sauce.
- Chill in refrigerator until serving.