Sweet & Spicy Pork Tenderloin

INGREDIENTS

• 1 pound pork tenderloin
• 1/8 teaspoon salt
• 1 tablespoon olive oil
• 1 medium red onion, thinly sliced
• 1/4 cup plus 1 tablespoon dark rum, divided
• 1 cup beef broth
• 1/2 cup water
• 2 tablespoons Tabasco Brand Sweet & Spicy Pepper Sauce East Asian Style Chile Sauce (Click to BUY)

DIRECTIONS

Season pork with salt. Heat oil in an ovenproof skillet or small Dutch oven over medium-high heat. Place tenderloin in skillet and brown on all sides. Add onion and cook 3 minutes more, stirring onion and turning meat frequently.

Stir in 1/4 cup of the rum, broth, water, and Tabasco Brand Sweet & Spicy Pepper Sauce East Asian Style Chile Sauce (Click to BUY) and bring to a boil. Cover skillet and transfer to a 350° oven; bake for 25 minutes. Remove pork to a cutting board. Place skillet over high heat and bring sauce to a boil; cook until thick, about 7 minutes. Add the remaining 1 tablespoon rum and cook 1 minute longer. Slice pork and serve with sauce.

Check out all of our great sauces and spices at: http://peppers.com/