Share:
Paw Paw Snake Bite Whole Chicken
- Private group -
February 11, 2014
Paw-Paw's Snake Bite Habañero Hot Sauce
Ingredients:
-
2 teaspoons salt
-
1 teaspoon white sugar
-
1/8 teaspoon ground cloves
-
1/8 teaspoon ground allspice
-
1/8 teaspoon ground nutmeg
-
1/8 teaspoon ground cinnamon
-
1 (4 pound) whole chicken
-
5 cloves garlic, crushed
-
1/2 bottle Paw-Paw's Snake Bite Habañero Hot Sauce(Click To BUY)
Directions:
- In a bowl, mix the salt, sugar, cloves, allspice, nutmeg, cinnamon and Paw-Paw's Snake Bite Habañero Hot Sauce(Click To BUY). Rub the chicken with the mixture. Cover chicken, and place in the refrigerator for 24 hours.
- Preheat oven to 500 degrees F (260 degrees C).
- Stuff the chicken cavity with the garlic. Place the chicken, breast side down, on a rack in a roasting pan.
- Roast 15 minutes in the preheated oven. Reduce heat to 450 degrees F (230 degrees C), and continue roasting 15 minutes. Baste chicken with pan drippings, reduce heat to 425 degrees F (220 degrees C), and continue roasting 30 minutes, to an internal temperature of 180 degrees F (85 degrees C). Let stand 20 minutes before serving.
Click to check out all of our great sauces and spices at http://peppers.com/
