See Spot In Heat Sloppy Dog

February 21, 2014
See Spot In Heat Hot Sauce


  • 1 pound lean ground beef
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/2 (10.75 ounce) cancondensed tomato soup
  • 2 1/2 tablespoons ketchup
  • 2 tablespoons packed brown sugar
  • 1 1/2 teaspoons white vinega
  • 3/4 teaspoon Worcestershire sauce
  • 1 tablespoon taco seasoning mix
  • 1 tablespoon See Spot In Heat Hot Sauce(Click To BUY)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 8 hot dogs
  • 8 hot dog buns, split and toasted


  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add celery and onion; cover skillet and cook until celery and onion are tender, about 5 minutes.
  2. Stir tomato soup, ketchup, brown sugar, vinegar, See Spot In Heat Hot Sauce(Click To BUY) and Worcestershire sauce into ground beef mixture; season with taco seasoning, garlic powder, and salt. Simmer mixture, stirring frequently, until flavors have blended, 15 to 20 minutes.
  3. Fill a large pot with lightly salted water and bring to a boil; boil hot dogs in the boiling water until cooked through, 5 to 10 minutes. Remove hot dogs from water using thongs.
  4. Place each hot dog into a toasted bun; top each hot dog with ground beef

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