Slow Cooker Pumpkin Turkey Chili

March 5, 2014
Mad Dog 357 Hot Sauce


  • 1 tablespoon olive oil

  • 1 pound ground turkey

  • 1 onion, chopped

  • 1 (28 ounce) can diced tomatoes

  • 2 cups cubed fresh pumpkin

  • 1 (15 ounce) can chili beans

  • 1 (15 ounce) can seasoned black beans

  • 3 tablespoons brown sugar

  • 1 tablespoon pumpkin pie spice

  • 2 tablespoons Mad Dog 357 Hot Sauce 357,000 Scoville (Click to BUY)


  1. Heat olive oil in a large soup pot over medium heat; brown turkey, stirring often, until crumbly and no longer, pink, about 10 minutes. Drain and discard any fat.
  2. Transfer turkey to a slow cooker and stir in diced tomatoes, pumpkin, chili beans, black beans, brown sugar, pumpkin pie spice, and Mad Dog 357 Hot Sauce 357,000 Scoville. (Click to BUY)
  3. Set cooker to Low, cover, and cook until pumpkin is tender and has started to break apart, at least 3 hours.
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