Jim Beam Spicy Bourban Chili

Ingredients:

• 3 pounds ground chuck
• 1 stick butter
• 2 large bell peppers, chopped
• 2 large onions, chopped
• 1 8-ounce can cut mushrooms, drained
• 8 medium garlic cloves, minced
• 3-1/2 teaspoons ground oregano
• 2-1/2 teaspoons cumin
• 3 teaspoons salt
• 3 tablespoons sugar
• 3 teaspoons Jim Beam Original Hot Sauce (Click To BUY)
• 1-1/4 ounce package chili seasoning mix
• 2 14 1/2-ounce cans diced tomatoes
• 2 16-ounce can kidney beans, drained
• 3/4 cup Jim Beam® Bourbon
• 2 16-ounce cans tomato sauce

Directions:

1. Brown ground chuck and minced garlic.
2. Melt butter in a large pot over medium heat.
3. Add the bell peppers, onion and mushrooms and cook for 10 minutes.
4. Add the ground chuck and garlic mixture to pot (DO NOT DRAIN).
5. Stir in the remaining ingredients except for the Jim Beam® Bourbon and beans.
6. Simmer uncovered for 1 1/2 hours. Stir occasionally.
7. Add the Jim Beam® Bourbon and kidney beans and simmer for 1/2 hour longer.
8. Serve.

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