Budweiser Honey BBQ Wings

March 21, 2014
Budweiser Honey Barbecue Sauce


  • Reynolds Wrap® Non-Stick Aluminum Foil

  • 1 cup Budweiser Honey Barbecue Sauce (Click To BUY)
  • 1 teaspoon hot chili sauce, or to taste
  • 1 teaspoon garlic salt
  • 2 pounds chicken wings or drumettes
  • 2 tablespoons sesame seeds (optional)


  1. Preheat oven to 400 degrees F. Line 15x10x1-inch baking sheet with Reynolds Wrap® Non-Stick Foil, placing non-stick (dull) side facing up towards food and shiny side next to pan; set aside.
  2. Mix Budweiser Honey Barbecue Sauce (Click To BUY), hot chili sauce, garlic salt and sesame seeds in a small bowl.
  3. Arrange wings in even layer on foil-lined pan. Brush top side of wings with half of sauce.
  4. Bake 15 minutes. Turn wings; brush with remaining sauce. Continue baking for 10 to 15 minutes until wings are done.

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