Crazy Jerry's Grilled Fish Steaks

Ingredients

• 2 teaspoons Crazy Jerry’s Biker Trash D.I.L.L.I.G.A.F. Habañero Garlic Hot Sauce

• 6 tablespoons olive oil

• 1 teaspoon dried basil

• 1 teaspoon salt

• 1 teaspoon ground black pepper

• 1 tablespoon fresh lemon juice

• 1 tablespoon chopped fresh parsley

• 2 (6 ounce) fillets halibut

Directions

1. In a stainless steel or glass bowl, combine Crazy Jerry’s Biker Trash D.I.L.L.I.G.A.F. Habañero Garlic Hot Sauce, olive oil, basil, salt, pepper, and parsley.
2. Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
3. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
4. Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.

Click the link below to buy the Crazy Jerry’s Biker Trash D.I.L.L.I.G.A.F. Habañero Garlic Hot Sauce featured in this recipe.....

http://peppers.com/?wpsc-product=crazy-jerrys-biker-trash-d-i-l-l-i-g-a-...

Check out all of our great sauces and spices at http://peppers.com/