Teller Wines presents check to culinary school

April 25, 2014

Teller Wines presented a check to the Culinary School at Food Bank Delaware April 21 from the proceeds of their 2014 Wine Expo held at the Lewes Yacht Club March 29. The Wine Expo featured 114 wines, 10 vendors and food from nine local restaurants. The event also benefitted Coastal Concerts.

Shown at the presentation are (l-r) Gwen Guerke, community coordinator, Food Bank Delaware; Tim Hunter, chef instructor for the Culinary School at the Food Bank Delaware; Chad Robinson, Milford Branch director of Food Bank Delaware; Catherine and Kevin Hester, Teller Wines owners; and Brenda Palomo, Culinary training program manager at Food Bank Delaware.


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