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Backyard Hawaiian Hot Dog Surprise Recipe

April 27, 2014
Backyard Pineapple Hot Pepper Jelly

Check out all of our great sauces and spices at http://peppers.com/

Ingredients:

  • 2 (16 ounce) packages hot dogs, cut into pieces
  • 2 (8 ounce) cans pineapple chunks, undrained
  • 1 (8 ounce) jar Backyard Pineapple Hot Pepper Jelly (Click To BUY)
  • 2 (16 ounce) cans baked beans

Directions:

  1. Place hot dog pieces, pineapple, Backyard Pineapple Hot Pepper Jelly (Click To BUY) and baked beans into a slow cooker.
  2. Cook on high for 15 minutes, turn down to low, and let simmer for another 15 minutes, or until ready to serve.
  3. This dish can be kept on low all day.