Art and Wine Fest holds Jazz Brunch

After checking all of the guest in, the Jazz Brunch organizers took a break for a photo. Shown are (l-r) Drexel Davison, Freeman Foundation board member; Molly King, Freeman Foundation operations director; Peggy Raley-Ward, Nassau Valley Vineyard owner; and Peter McMahon, executive chef for Sussex County Wine and Food Fest events. BY STEVEN BILLUPS
May 29, 2014

The 2014 Mid-Atlantic Wine and Food Festival held a Jazz Brunch May 17 at Nassau Valley Vineyards. Local chefs and wine vendors provided fine food and wine for the crowd while jazz helped make the mood a little more upscale. Proceeds from the Jazz Brunch will benefit the Freeman Foundation.

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