The Mid-Atlantic Wine and Food Festival May 14-18 featured international vintners and chefs in collaboration with local talent, delivering a memorable week of tastings and meals. Festival events range from moderated tastings to three-course lunches to seven-course dinners, many built around wine.
The Mid-Atlantic Wine and Food Festival began as an independent festival in 2013. The festival’s purpose is to be the premier food and wine event of the Mid-Atlantic featuring international vintners and chefs in collaboration with local talent to bring tourism to Delaware and increase awareness of its cultural assets. For more information go to www.mawff.org.