Share: 

Mid-Atlantic Wine and Food Festival hits the beach

"I'll Have What She's Having" Lunch Adventure at a(MUSE.) in Rehoboth Beach featured visiting chef Roshni Mansukhani-Gurnani, being grilled by Ajit George, president of  MAWFF, about her course, saffron butter poached scallops, local braised kale, crispy pork belly and shaved radish. BY DENY HOWETH
May 29, 2014

The Mid-Atlantic Wine and Food Festival May 14-18 featured international vintners and chefs in collaboration with local talent, delivering a memorable week of tastings and meals. Festival events range from moderated tastings to three-course lunches to seven-course dinners, many built around wine.

The Mid-Atlantic Wine and Food Festival began as an independent festival in 2013. The festival’s purpose is to be the premier food and wine event of the Mid-Atlantic featuring international vintners and chefs in collaboration with local talent to bring tourism to Delaware and increase awareness of its cultural assets. For more information go to www.mawff.org.