Grapes of Wrath Goose in Sweet Chili Sauce

INGREDIENTS:

1/4 cup olive oil

1 small sweet onion, diced

2 teaspoons minced garlic

1 (8 ounce) skinless, boneless goose

breast half, cut into 1/8-inch slices

salt and ground pepper to taste

1/4 cup High River Sauces Grapes Of Wrath Hot Sauce (Click To BUY)

DIRECTIONS:

1. Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes.

2. Season goose with salt and pepper; add to the hot oil. Cook goose breast slices in hot oil for 2 minutes, flip, and continue cooking until evenly browned, about 2 minutes more.

3. Pour High River Sauces Grapes Of Wrath Hot Sauce (Click To BUY) over the goose; reduce heat to medium-low and cook at a simmer until the chili sauce thickens, about 3 minutes.

Click to check out all of our great sauces and spices at  http://peppers.com/