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Big Fish Spicy Grilled Shrimp
- Private group -
June 6, 2014
Ingredients:
1 large clove garlic
1 tablespoon coarse salt
1/2 teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoons olive oil
2 teaspoons lemon juice
2 pounds large shrimp, peeled and deveined
8 wedges lemon, for garnish
1 bottle of Big Fish Grill Seafood Hot Sauce (Click To BUY)
1 tablespoon coarse salt
1/2 teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoons olive oil
2 teaspoons lemon juice
2 pounds large shrimp, peeled and deveined
8 wedges lemon, for garnish
1 bottle of Big Fish Grill Seafood Hot Sauce (Click To BUY)
Directions:
1. Preheat grill for medium heat.
2. In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
3. Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve with Big Fish Grill Seafood Hot Sauce (Click To BUY) on the side for dipping.
Check out all of our great sauces and spices at http://peppers.com/
