Local chefs and farmers combine for a cause

Northeast Seafood Kitchen Chef Ronnie Burkle presents his tasty concoction.
June 26, 2014

The first Top Chef of the Culinary Coast event June 12 in Rehoboth Beach Convention Center raised funds for Lewes-Rehoboth Meals on Wheels.

The following categories were voted on by hundreds of supporters. The ticketholders voted, and the winners were: Chef Paul Gallo at Nage for Sexiest Food; Hobos’ Chef Gretchen Hanson for Most Creative Chef; and Chef Kevin Reading’s Abbott’s Grill for Best Reinvention of a Delmarva Tradition.

Salt Air Chef Matt Kern walked off with two awards: Food You Couldn’t Live Without and Top Chef.