What’s a Plant-Based Grandma to do with 2 hungry grandsons? Make pizza “outside the box”, of course. Here’s what Adam and Jacob did:
4 100% whole wheat, no oil, pita rounds
Pizza sauce with no added oil to spread on 2 rounds
Assortment of raw and cooked veggies (sliced cooked potatoes, raw squash rounds, whole kernel corn, olive slices, baby kale leaves, cooked kidney beans, onion slices)
Apple butter with no added sugar or high fructose corn syrup to spread on 2 rounds
Assortment of fresh fruit for fruit pizzas (strawberries, blueberries, bananas)
Place in 350 degree oven for 10 minutes.
Yum!
Good for the whole family.
NO MEAT, NO DAIRY, NO OIL, NO PROBLEM!
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
