Thai Monkey Bacon Wrapped Scallops Recipe

July 21, 2014
Thai Monkey Hot Sauce
Check out all of our great sauces and spices at
  • 1 (5 ounce) bottle Thai Monkey Hot Sauce (Click To Buy)
  • 1/3 cup brown sugar
  • 3 tablespoons minced fresh ginger root
  • 18 slices bacon, halved crosswise
  • 12 large sea scallops, cut into thirds
  • 36 toothpicks


  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.
  2. Whisk Thai Monkey Hot Sauce (Click To BUY), brown sugar, and ginger in a bowl.
  3. Wrap each piece of scallop with a strip of bacon and secure with a toothpick. Dip each bacon wrapped scallop in the Thai Monkey mixture and arrange on one of the prepared baking sheets.
  4. Broil in preheated oven until lightly charred, about 6 minutes. Flip scallops and transfer to the clean baking sheet and return scallops to the oven. Continue to broil until bacon is charred on the second side, about 6 minutes more.