Jim Beam Fried Bacon Wrapped Hot Dog

• 8 hot dogs
• 8 slices bacon
• oil for frying
• 8 hot dog buns, split and toasted
• 2 tablespoons Jim Beam Bacon Mustard (Click To BUY)

Directions:

1. Wrap each hot dog with a strip of bacon; secure with a toothpick. Refrigerate wrapped hot dogs while heating oil.
2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
3. Fry hot dogs in batches in the preheated oil until bacon is crispy and browned, 2 to 5 minutes. Drain on a paper towel-lined plate.
4. Serve hot dogs in toasted buns. Topped With Jim Beam Bacon Mustard (Click To BUY)