Ingleby Cocktail Pigs In A Blanket Recipe

Ingredients:

• 4 (10 ounce) cans refrigerated biscuit dough

• 1 cup Ingleby Farms Mesquite Barbeque Pepper Sauce (Click To BUY)

• 1 cup shredded Cheddar cheese

• 1 (16 ounce) package cocktail wieners

Directions:

1. Preheat an oven to 400 degrees F (200 degrees C).
2. Remove biscuits from cans. Flatten each biscuit slightly. Spoon a teaspoon of Ingleby Farms Mesquite Barbeque Pepper Sauce (Click To BUY) in the center of each flattened biscuit. Sprinkle a teaspoon of cheese over barbeque sauce; top with cocktail wiener.
3. Pull opposite sides of each biscuit together to form a taco shape. Press edges together to seal; fold over to one side, pressing biscuit down on itself. Arrange filled biscuits on 2 baking sheets.
4. Bake in preheated oven until golden brown, about 10 minutes. Allow to cool slightly before serving.