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Arthur Court Design's

April 9, 2020

Story Location:
25 Baltimore Ave
Rehoboth Beach  Delaware  19971
United States

Arthur Court Design's
Deviled Egg Recipe by @lauren.k.wilson:
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12 large eggs
5 tablespoons mayonnaise
3 tablespoons pickle relish
1 tablespoon mustard
1 teaspoon of salt
1/2 teaspoon of black pepper
garnish with paprika
garnish with topping – green olives
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Boil eggs for 12 minutes. Peel eggs. Slice eggs half lengthwise, and carefully remove the yolks. Place yolks in a large mixing bowl, and add mayonnaise, relish, mustard, salt and pepper. Stir well to get out all of the clumps. Spoon the yolk mixture into the egg whites. Spring with a bit of paprika. Top with garnish or choice, I like sliced green olives.
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Visit Lauren’s page to read the entire blog post!

https://woodenindian.bridgecatalog.com/collections.cfm/Arthur_Court

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