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Bacon Cheeseburger Tacos made with Bacon Hot Sauce

- Private group -
August 21, 2018

Story Location:
17601 Coastal Highway
Lewes, DE 19958
United States

Ingredients
1 pound lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 package (1 oz) taco seasoning mix
2/3 cup water
1/2 cup Cheese 'n Salsa dip (from 15-oz jar)
1 box (7.4 oz) hard and soft taco shells (6 hard corn shells and 6 soft flour tortillas)
1 1/2 cups shredded lettuce
1 large tomato, seeded and chopped (1 cup)
6 slices bacon, crisply cooked, crumbled
3 teaspoons Bacon Hot Sauce
Directions
1 In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Reduce heat to medium; cook 3 to 4 minutes, stirring frequently, until thickened. Stir in dip until well mixed.
2 Heat taco shells and tortillas as directed on box.
3 Fill heated taco shells and tortillas with warm beef mixture, lettuce, tomato , bacon and Bacon Hot Sauce.
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