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Beef Chili in a Bread Bowl made with Scotty O'Hotty Beer-Bacon Chipotle Hot Sauce
- Private group -
September 28, 2017
Story Location:
17601 Coastal Hwy
Lewes, DE 19958
United States
17601 Coastal Hwy
INGREDIENTS
- 1 lb. ground beef
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tsp. cumin
- 2 tsp. Scotty O'Hotty Beer-Bacon Chipotle Hot Sauce
- 2 tsp. chili powder
- 1 tsp. garlic powder
- 1/2 tsp. cinnamon
- kosher salt
- Freshly ground black pepper
- 2 c. crushed tomatoes
- 2 c. beef broth
- 1 c. frozen corn
- 4 sourdough bread rolls, scooped out into bowls
- 1 c. Grated Cheddar
- 1/4 c. chopped green onions
- sour cream
DIRECTIONS
- Preheat oven 350°.
- In a large pot over medium-high heat, brown beef, breaking up using a wooden spoon. Add garlic, onion, cumin, Scotty O'Hotty Beer-Bacon Chipotle Hot Sauce , chili powder, garlic powder, and cinnamon, and season with salt and pepper; sauté until softened, about 5 minutes. Add crushed tomatoes, broth and corn; simmer on medium-low for 10 minutes.
- Meanwhile, toast bread bowls on a sheet pan until lightly toasted and slightly dried out, 3 to 4 minutes.
- Ladle beef chili into the warm bread bowls and top with cheddar, green onions and a dollop of sour cream.
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