Bluecoast Rehoboth- Culinary Coast™ Restaurant Week Menu 2026

3 COURSES $28

1st Course (Choice of):

• House Local Salad- Cherry Tomatoes, Cucumbers, Carrots, Radishes, Sherry Vinaigrette

• Cup of She Crab Soup

2nd Course (Choice of):

• Shrimp & Grits- Tasso Sausage, Roasted Poblanos, Tomato Butter, Cotija Cheese, Herbs

• Blackened Chicken Cavatappi- Smoked Bacon, Peas, Three Cheese Bechamel, Ritz Crumb

3rd Course:

• Brownie Sundae Chocolate Brownie, Vanilla Ice Cream, Chocolate Syrup, Whipped Cream, Cherry 

Culinary Coast™ Restaurant Week runs from June 7 through 12, 2026

View all participating restaurants here.

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Brought to you by The Cape Gazette and the Rehoboth Beach-Dewey Beach Chamber of Commerce and Visitors Center

A portion of the event's proceeds will be distributed to local first responder groups, including Rehoboth and Dewey Beach Police Departments, Rehoboth Beach Volunteer Fire Company, Home of the Brave, and Tunnels to Towers.