Share: 

Bronco Burger Made with Lynchburg Tennessee Whiskey Worcester Fire Steak Sauce

- Private group -
August 19, 2018

Story Location:
17601 Coastal Hwy
Unit 1
Lewes, DE 19958
United States

Ingredients

  • 5 fresh jalapeno peppers
  • 4 pounds ground beef
  • salt and pepper to taste
  • 1 egg
  • 1/4 cup steak sauce, (e.g. Heinz 57)
  • 1/4 cup minced white onion
  • 1 teaspoon hot pepper sauce (e.g. Tabasco™)
  • 1 pinch dried oregano
  • 1 tablespoon Lynchburg Tennessee Whiskey Worcester Fire Steak Sauce
  • 1 teaspoon garlic salt
  • 1/4 cup crushed Fritos® corn chips
  • 8 large potato hamburger buns
  • 8 slices pepperjack cheese

Directions

  1. Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
  2. In a large bowl, use your hands to mix together the chopped jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Lynchburg Tennessee Whiskey Worcester Fire Steak sauce, garlic salt and Fritos(R). Divide into 8 balls, and flatten into patties.
  3. Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!
 

Subscribe to the CapeGazette.com Daily Newsletter