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Budweiser BBQ Bacon-Wrapped Jalapeno Bomb Recipe
- Private group -
November 8, 2014
Budweiser Bold & Spicy Barbecue Sauce
Check out all of our great sauces and spices at www.peppers.com
Ingredients:
- 30 jalapeno peppers, halved and seeded
- 1 (8 ounce) package cream cheese, softened
- 30 small smoked sausages (such as Lit'l Smokies®)
- 1 (1 pound) package thin-sliced bacon, cut in half
- 60 toothpicks
- 1/2 cup Budweiser Bold & Spicy Barbecue Sauce(Click To BUY)
Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill the jalapeno pepper halves with softened cream cheese, then place a smoked sausage into each pepper on top of the cheese. Wrap each piece with a half strip of bacon and secure with a toothpick. Place the peppers onto a baking sheet and brush with the Budweiser Bold & Spicy Barbecue Sauce(Click To BUY).
- Bake in the preheated oven until the bacon is crispy, about 30 minutes.
