Buffalo Slow-Cooker Chicken Meatballs made with Budweiser Hot Wing Sauce

May 16, 2018

Story Location:
17601 Coastal Highway
Lewes  Delaware  19958
United States

1 lb. ground chicken
3/4 c. bread crumbs
1 large egg
1 tbsp. chives, plus more for garnish
1 tsp. cayenne
kosher salt
Freshly ground black pepper
5 tbsp. unsalted butter, melted
1/2 cup  Budweiser Hot Wing Sauce
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
Blue cheese dressing, for dipping
  1. Preheat oven to 400 and line a large baking sheet with parchment paper. In a large bowl, mix chicken with bread crumbs, egg, garlic, chivesand cayenne until completely combined. Season with salt and pepper.
  2. Roll mixture into 20 meatballs, around two tablespoons chicken per ball. Bake until firm, about 5 minutes. Transfer to slow cooker.
  3. In a medium bowl, mix melted butter with  Budweiser Hot Wing Sauce and Worcestershire sauce. Whisk to combine and pour over meatballs. Place lid on slow cooker and cook on low for 2 hours.
  4. Serve with a drizzle of blue cheese and chives for garnish.
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