Café Azafrán- Culinary Coast™ Restaurant Week Menu 2026

3 Courses for $50

First Course Selections:

• Broad Street Potato Bravas- thin sliced seared ribeye, caramelized onions and poblanos GF

• Gazpacho Flight- Salmorejo, hardboiled egg, crispy jamon. Honey Dew & Cucumber, green grapes. Grilled Vegetable, goat cheese, basil

• Chorizo al Vino Bolognese- slow roasted tomato with chorizo and beef, pecorino cheese

• Mussel Puttanesca- slow roasted tomato with chorizo and beef, pecorino cheese

• Beet Salad- mix greens, spiced walnuts, onion, feta cheese, cucumber, balsamic vinaigrette GF

Second Course Selections :

• Grilled Flat Iron Steak- sauteed mushrooms, herb mashers, demiglace, asparagus GF

• Spiced Yellowfin Tuna- warm Mediterranean salad, tomato, potatoes, avocado, roasted peppers, capers, cucumber, fresh herbs GF

• Sauteed Shrimp and Crab Orzo Mac- roasted tomato sauce, herb crumb
  
• Lamb Shank, saffron rice, roasted vegetables, pan sauce 

Dessert :

• Chocolate Bread Pudding 

• Basque Cheesecake- whipped cream, fresh berries

Culinary Coast™ Restaurant Week runs from June 7 through 12, 2026

View all participating restaurants here.

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Brought to you by The Cape Gazette and the Rehoboth Beach-Dewey Beach Chamber of Commerce and Visitors Center

A portion of the event's proceeds will be distributed to local first responder groups, including Rehoboth and Dewey Beach Police Departments, Rehoboth Beach Volunteer Fire Company, Home of the Brave, and Tunnels to Towers.