Cheddar-Bacon Mac & Cheese Recipe - Made with Bacon Salt Hickory from

December 27, 2017

Story Location:
17601 Caostal Hwy, Unit 1
Lewes  Delaware  19958
United States

  • 1 3/4 cups elbow macaroni, uncooked
  • 3 tablespoons butter or margarine
  • 2 tablespoons flour
  • 2 cups milk
  • 2 cups Shredded Sharp Cheddar Cheese, divided
  • 1 1/2 teaspoons Bacon Salt Hickory, divided
  • 6 slices thick cut Bacon, cooked, crumbled
  1. Heat oven to 350 degrees F.
  2. Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 min. or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened. Add 1 1/2 cups cheese and 1 teaspoon Bacon Salt Hickory; cook and stir 5 min. or until melted.
  3. Drain macaroni. Add to sauce with 4 slices of crumbled bacon; mix lightly. Spoon into 1 1/2 quart casserole; top with remaining cheese, crumbled bacon & Bacon Salt Hickory.
  4. Bake 20 min. or until heated through.
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