Cheese Steak Casserole made with Sontava Habañero Hot Hot Sauce

What You'll Need:

• 1 (8-ounce) package wide egg noodles, cooked according to package directions
• 1 tablespoon vegetable oil
• 2 red bell peppers, seeded and cut into 1/4-inch slices
• 1 onion, cut in half and sliced thin
• 1 pound thin boneless beef sirloin steak, thinly sliced
• 2 teaspoons  Sontava Habañero Hot Hot Sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (15-ounce) jar cheese sauce

1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Place cooked noodles in baking dish; set aside.
2. In a large skillet, heat oil over medium heat; cook red peppers and onion 4 to 5 minutes, or until fork-tender. Add beef, Sontava Habañero Hot Hot Sauce, salt, and pepper to skillet and cook 3 to 4 minutes, or until beef is brown, stirring occasionally. Drain liquid.
3. In a microwaveable bowl, melt cheese sauce in microwave 1 minute.
4. Spoon half of cheese sauce over noodles. Top with beef mixture, then pour remaining cheese sauce over top; cover with aluminum foil.
5. Bake 25 to 30 minutes, or until heated through