Chicken-Bacon Ranch Fries - Made with Bacon Salt Hickory from

March 21, 2018

Story Location:
17601 Coastal Highway
Unit 1
Lewes  Delaware  19958
United States

  • 1 (32-oz) pkg frozen French fries
  • 1 (1-oz) envelope Ranch dressing mix
  • 2 TBSP Bacon Salt Hickory
  • 1 Tbsp olive oil
  • 2 Tbsp butter
  • 1½ lb chicken tenderloins, cut into 1-inch pieces
  • 2 cloves garlic, minced
  • 2 cups shredded colby-Jack cheese
  • 8 slices bacon, cooked and broken into 1-inch pieces
  • ½ cup Ranch dressing
  1. Spread fries on a large rimmed baking sheet; sprinkle with 2 TBSP dressing mix, 1 TBSP Bacon Salt Hickory and oil. Toss and spread in a single layer. Bake fries according to package directions.
  2. Meanwhile, coat chicken in 1 TBSP Bacon Salt Hickory. Then melt butter in a large nonstick skillet over medium heat; add chicken and garlic. Cook, stirring occasionally, until chicken is done.
  3. Remove fries from oven, and transfer to a large cast-iron skillet. Reduce oven temperature to 350°F. Top fries with 1 cup cheese, chicken, 1 cup cheese, and bacon.
  4. Transfer skillet to oven, and bake 10 minutes or until cheese is melted. Drizzle with dressing.
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Bacon Salt Hickory