Chincoteague Oyster Po’Boy Lunch Special And More

- Private group -
November 8, 2017

Today’s Specials include;

Roasted Butter Nut Squash Bisque with Grilled Vermont Cheddar Cheese on Sour Dough $12

Chincoteague Oyster Po’Boy on Warm Baguette, Lemon Herb Remoulade, Side Salad of the Day $14

Macadamia Mahi Mahi, Roasted Tomatillo Poblano Salsa Verde, Bamboo Rice, zucchini noodles $24

Swordfish, Prosecco Crab Cream, Whole Grain, Cranberry Apricot Wild Rice, Roasted Autumn Vegetables $28

Lorraines Warm Ginger Cake, Baked Apple Dumplings and Chocolate Flour Less Ganache Torte for Dessert!

For Reservations Call 302-249-8489

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