The Cultured Pearl- Culinary Coast™ Restaurant Week Menu 2026

3 courses $49

Course 1 (Select 1):

• Edamame GF- chilled | salted

• Miso Soup GF- tofu | wakame | scallion

• Dim Sum Dumplings- fried | seafood | Chinese mustard sauce | scallion | sesame seed
  
  
• Oishii Shrimp GF- 6 grilled peel & eat jumbo shrimp | chipotle yum-yum sauce microcilantro | lime | Thai red chili

Course 2 (Select 1):

• Thai Panang Curry- bell pepper blend | onion | Thai aromatics| coconut milk | peanut | jasmine rice | chicken or tofu

• Korean BBQ- grilled, marinated filet of beef | fried rice | kimchi| shiso shallot butter | scallion | cilantro | lime | peanut

• Tempura Shrimp- 3-piecejumbo shrimp | tempura vegetables | steamed rice | sweet soy dipping sauce
  
  
• Kimchi Ramen- tonkotsu pork & kimchi broth | our house Kurobuta pork belly | kimchi | fried egg seasoned shiitake | bok choy | bean sprouts | scallion
  
  
• Sushi Maki Combo- 5-piecenigiri | salmon sunrise roll | spicy tuna
  
  
• Sashimi Plate- 8 pc sashimi | tekka maki
  
  
• Vegetable Maki Combo- Spicy Lotus | Mangocado| Pinatsu

Course 3 (Select 1):

• Flourless Chocolate Torte- raspberry sauce | fresh berries

• Mochi Ice Cream- mango | chocolate | strawberry | green tea | vanilla
  
  
• Key Lime Pie- fresh berries | toasted coconut

Culinary Coast™ Restaurant Week runs from June 7 through 12, 2026

View all participating restaurants here.

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Brought to you by The Cape Gazette and the Rehoboth Beach-Dewey Beach Chamber of Commerce and Visitors Center

A portion of the event's proceeds will be distributed to local first responder groups, including Rehoboth and Dewey Beach Police Departments, Rehoboth Beach Volunteer Fire Company, Home of the Brave, and Tunnels to Towers.