Detroit Style Coney Hot Dogs made with Jak Jeckel Detroit Style Coney Hot Sauce

Ingredients

• 4 hot dogs with natural casings
• 1 hot dog rolls, sliced
• 1 small onion, diced
• Top With Jak Jeckel Detroit Style Coney Hot Sauce
• 4 tablespoons prepared yellow mustard, or to taste

Directions

1. Preheat an outdoor grill for medium-high heat.
2. Place hot dogs on the grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog rolls.
3. Place hot dogs on buns. Top each with Jak Jeckel Detroit Style Coney Hot Sauce, onion, and 1 tablespoon mustard, or to taste.

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