DiFebo's- Culinary Coast™ Restaurant Week Menu 2026

Starter, Entree, and Dessert for $40

Starter:

• STRAWBERRY SALAD- ARUGULA, PEPPERED GOAT CHEESE, STRAWBERRY, PISTACHIO, PICKLED SHALLOT - STRAWBERRY APPLE VINGERETTE

Entree (choice of):

• SHRIMP POMODORO- SAUTEED SHRIMP, POMODORO, SPAGHETTINI

• SPINACH VODKA LASAGNA- FIOR DI LATTE, SPINACH, VODKA, PECORINO ROMANO

• MEATBALL RISOTTO- POP POP'S MEATBALLS, HEIRLOOM TOMATO, SPINACH, BASIL, TOMATO RISOTTO

Dessert:

• TRIPLE CHOCOLATE BROWNIE- WITH FRESH BERRY WHIPPED CREAM

Culinary Coast™ Restaurant Week runs from June 7 through 12, 2026

View all participating restaurants here.

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Brought to you by The Cape Gazette and the Rehoboth Beach-Dewey Beach Chamber of Commerce and Visitors Center

A portion of the event's proceeds will be distributed to local first responder groups, including Rehoboth and Dewey Beach Police Departments, Rehoboth Beach Volunteer Fire Company, Home of the Brave, and Tunnels to Towers.