by Pam George

Summer is winding down, but there’s still time for a scoop, especially with temperatures expected to hover around 80 degrees for the next week or so...

Discover Pam's picks for farm-to-cone ice cream in The Cape Current, Cape Gazette's summer sister publication.

The Cape Current is your guide to the creative energy of the Cape Region - where local culture, food, music, nightlife, art, and community come together. Stylish, approachable, and always in the know, it celebrates the people, places, and experiences that make coastal Delaware feel vibrant and alive. Whether you're a longtime local or just discovering the scene, The Cape Current connects readers to all the good stuff happening right now.