The Federal- Culinary Coast™ Restaurant Week Menu 2026

3 COURSES $45 or $65 with wine pariging

FIRST COURSE:

• Yellow Tomato & Pineapple Gazpacho- English cucumber, yellow peppers, backyard mint (gf) (pb)

           OR

• Cup of She Crab Soup

MAIN COURSE:

• Cast Iron Delmarva Chicken- herbed basmati, Andouille sausage, holy trinity shellfish gumbo, shaved green onions

           OR

• Pan Sauteed Chesapeake Rockfish- shrimp & egg fried basmati, ginger-carrot coulis, house kimchee (gf)

SIDES FOR THE TABLE TO SHARE (ADDITIONAL $7):

• House-Made Warm Buttermilk Cornbread- herbed honey butter & green onion

           OR

• Equinox Truffled Mac & Cheese- Elbow macaroni melted Gruyere & panko breadcrumb (veg)

DESSERT:

• Ellen's Fred'burg Rum Cake with butter pecan gelato

• Bittersweet Chocolate Pot au Creme- vanilla whipped cream, amarena cherries, cocoa nibs

• Apple Pie Fritters- sugar & cinnamon dusted with vanilla ice cream

Culinary Coast™ Restaurant Week runs from June 7 through 12, 2026

View all participating restaurants here.

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Brought to you by The Cape Gazette and the Rehoboth Beach-Dewey Beach Chamber of Commerce and Visitors Center

A portion of the event's proceeds will be distributed to local first responder groups, including Rehoboth and Dewey Beach Police Departments, Rehoboth Beach Volunteer Fire Company, Home of the Brave, and Tunnels to Towers.