Get The Business from Bob Yesbek!

August 15, 2018

Meet JIM PERDUE of Perdue foods at NOON this Saturday on Bob Yesbek’s The Business of Eating show on Delaware 105.9FM. Jim’s the boss at one of the biggest chicken processing operations on the planet. He'll give us a behind the scenes peek at how it all happens from egg, to coop to plate.

FM signal challenged? No problem: Stream the show LIVE on your computer or phone by clicking ‘listen now’ at

The Business of Eating is brought to you every Saturday at noon by Haley-Kammerer Restaurant Consultants; Backyard Works - specialists in creating beautiful outdoor living spaces; restaurant tours -eat/walk/sip/discover - all in 3 hours; Rehoboth in my Pocket, the Cape Region’s definitive travel app, and the of Italy Culinary Scholarship Foundation.