There’s something deeply satisfying about taking a few simple, raw ingredients and turning them into food that feels like a gift. And honestly, there may be no greater gift than pizza...

Read more of Hari Cameron's article in The Cape Current, Cape Gazette's summer sister publication.

The Cape Current is your guide to the creative energy of the Cape Region - where local culture, food, music, nightlife, art, and community come together. Stylish, approachable, and always in the know, it celebrates the people, places, and experiences that make coastal Delaware feel vibrant and alive. Whether you're a longtime local or just discovering the scene, The Cape Current connects readers to all the good stuff happening right now.