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Herb Infused One-Pot Chicken, Bacon & Ranch Pasta Recipe - Made with Hank Sauce Herb Infused Original Hot Sauce from Peppers.com
Hank Sauce Herb Infused Original Hot Sauce
- Private group -
July 20, 2018
Ingredients:
- 2 cups chicken broth
- 2 tablespoons ranch dressing and seasoning mix
- 8 oz cream cheese, cut into 1-inch pieces, softened
- 2 cups shredded deli rotisserie chicken
- 2 cups uncooked rotini pasta (6 oz)
- 2 tablespoons Hank Sauce Herb Infused Original Hot Sauce
- 1 ½ cups shredded Cheddar cheese
- 6 slices bacon, crisply cooked and crumbled (about 1/2 cup)
Directions:
- In 12-inch nonstick skillet, stir broth and ranch dressing mix with whisk until well blended.
- Add cream cheese; cook over medium-high heat 1 to 2 minutes or until cream cheese just starts to melt.
- Add chicken, pasta, Hank Sauce Herb Infused Original Hot Sauce and 1 cup of the Cheddar cheese. Heat to boiling. Cover; cook over medium heat, stirring occasionally, 14 to 16 minutes or until pasta is tender. Remove from heat.
- Top with bacon and remaining 1/2 cup Cheddar cheese. Let stand 1 to 2 minutes or until cheese is melted.
Check out all of our great sauces and spices at www.Peppers.com
Hank Sauce Herb Infused Original Hot Sauce
