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Hot Guac Shrimp Salad Sandwich Recipe - Made with SoCal Guac Sauce Hot Avocado Hot Sauce from Peppers.com
SoCal Guac Sauce Hot Avocado Hot Sauce
- Private group -
July 22, 2018
Ingredients:
- 1.5 pounds small shrimp, cleaned and pealed
- 2 teaspoons Old Bay seasoning
- 1 tablespoon cooking or olive oil
- 1 large avocado, diced into about 3/4" cubes
- 1 cup minced celery (about 2 stalks)
- 1 large bunch of spinach
- 1/2 cup mayonnaise
- 1/2 cup plain Greek-style yogurt
- 1/4 cup SoCal Guac Sauce Hot Avocado Hot Sauce
- Kaiser rolls for serving
Directions:
- In a large bowl, toss the clean and peeled shrimp with the Old Bay and paprika. Over medium-high flame, heat the oil in a large dutch oven or skillet and add the shrimp. saute until cooked thoroughly. Remove the shrimp from the pot and place in a large bowl and add the diced avocado and spinach.
- In a smaller separate bowl, whisk together the mayonnaise, yogurt & SoCal Guac Sauce Hot Avocado Hot Sauce. Pour the dressing over the shrimp and avocado mixtures and toss to coat well. Scope onto Kaiser roll and serve!!!
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SoCal Guac Sauce Hot Avocado Hot Sauce
