Kiwi's Kove- Culinary Coast™ Restaurant Week Menu 2026

3 Course for $45

Course 1: Appetizer

• Tomato & Red Pepper Bisque- with mini sourdough grilled cheese

           OR

• Salt Roasted Beet Salad- Red & Golden beets, arugula, orange supremes, whipped Boursin cheese, candied pecans, chili vinaigrette

Course 2: Entree

• Seafood Cioppino- Clams, mussels, shrimp, tomato-white wine broth, toasted sourdough

           OR

• Chicken Chesapeake- Crab imperial topped chicken breast, Old Bay cream, parmesan risotto, grilled asparagus

           OR

• Cauliflower Steak- Spiced Cauliflower, harissa romesco, glazed baby carrots, chili fried chickpeas

Course 3: Dessert

• Americake- Red, White & Blue layer cake w/ whipped cream

           OR

• Banana Foster- Bananas Foster Dome w/ salted caramel

Culinary Coast™ Restaurant Week runs from June 7 through 12, 2026

View all participating restaurants here.

 _________________________________________________________________________________________________

Brought to you by The Cape Gazette and the Rehoboth Beach-Dewey Beach Chamber of Commerce and Visitors Center

A portion of the event's proceeds will be distributed to local first responder groups, including Rehoboth and Dewey Beach Police Departments, Rehoboth Beach Volunteer Fire Company, Home of the Brave, and Tunnels to Towers.